Wednesday, January 22, 2014

23 Mobile Apps Changing the Food System

23 Mobile Apps Changing the Food System

mobile_apps_changing_food_system
There are currently more than one billion smartphones in use across the world – and that figure is projected to double by 2015. As the use of mobile devices continues to grow, apps have become an incredibly effective way of providing information and resources to a wide audience.
An increase in smartphone use coincides with the growth of a consumer demand for more sustainable foodl In the United States alone,annual sales of organic foods and beverages grewfrom US$6 billion in 2000 to US$26.7 billion in 2010. And there are nearly three times as many farmers markets in the United States today as there were in 2000.
It’s no surprise, then, that there are lots of apps for those interested in eating more healthful food, wasting less food, finding sustainable sources of sea food, or buying seasonally.These 23 apps for mobile devices and tablets are helping eaters, producers, advocates, and activists lead less wasteful, and more environmentally sustainable, healthy and--delicious--lives.
View this list on the web HERE (please also share!) and then feel free to start downloading (the majority of them are free!):
1. Locavore (Hevva Corp.) [FREE]
Locavore helps consumers find out what local foods are in season, and locate the closest farmers markets selling them. The app has lots of information about local producers and provides seasonal recipes to best use fresh, local ingredients.
2. HarvestMark Traceability (YottaMark, Inc.) [FREE]
The HarvestMark Traceability app allows users to trace their fresh food back to the farm that it came from--they can by scan any fruit or vegetable with the HarvestMark logo and pull up the item’s information on the app. It also provides instant updates on any food recalls affecting HarvestMark produce.
3. Find Fruit (Neighborhood Fruit, LLC) [US$0.99]
For fruit that's as fresh as possible, forego the supermarket and use the Find Fruit app to locate fruit trees growing in public spaces. Users can also search fruit trees in their area according to seasonality, type, and proximity.
4. Farmstand (Mostly Brothers) [FREE]
Use the Farmstand app to search for community farmers markets in the United States, Canada, the United Kingdom, Australia, and New Zealand. Users can also connect with other farmers market-goers in their area.
5. Food Community (Nommunity.com) [FREE]
With the Food Community app, consumers can search and discover local vegan, vegetarian, kosher, gluten-free, locally-grown, and organic restaurants. They can also connect and collaborate with a community of people who share the same dietary choices.
6. Seasons (What Is It Production Ltd.) [US$1.99]
The Seasons app helps eaters follow the natural growing seasons of fruits and vegetables in their region. They can also search a database of fruits, vegetables, herbs, and nuts for descriptions, information on seasonality, and photos.
7. NRDC Eat Local (Smart Tools) [FREE]
The Eat Local app helps locate nearby farmers markets, and provides seasonal recipes for the ingredients found there. Users can also submit and edit information for their local and favorite farmers markets in the Eat Local database.
8. Urban Farming Assistant Starter (iHuerting) [FREE]
For those planning on growing their own vegetables at home, the Urban Farming Assistant Starter app sets reminders for when to water, fertilize, and care for plants. It also helps to find organic solutions to pests, diseases, and other gardening issues.
9. Garden Tracker (Portable Database) [US$1.99]
This app helps to plan and plant a vegetable garden by creating a virtual garden to imitate a real one. The Garden Tracker app lets users track a garden’s progress with a self-designed grid that can contain indicators for categories such as “last time watered” and “when to harvest.”
10. Mother Earth News Library (Ogden Publications, Inc.) [FREE]
This virtual library of different resources from Mother Earth News includes such important tools as How to Can, the Garden Insects Guide, and the Food Gardening Guide.
11. Seafood Watch (Monterey Bay Aquarium) [FREE]
The Seafood Watch app makes choosing sustainable seafood easier. It offers recommendations, along with information on optimal farming or fishing practices for sushi and seafood. It can be used at restaurants and markets to make ocean-friendly seafood choices.
12. ShopNoGMO (Jeffrey Smith) [FREE]
The ShopNoGMO app provides information on the risks and science behind Genetically Modified Organisms (GMOs), and how to avoid them at the grocery store. Consumers can choose from the list of non-GMO brands in 23 food categories to customize their own favorites list.
13. True Food (True Food Network) [FREE]
The True Food app’s Shopper’s Guide lets users know the ingredieents in the food they buy at the supermarket. It also provides information on genetically modified ingredients and tips on which brands use GMOs in their products--and which brands don’t.
14. GoPure (Puur Buy, Inc.) [FREE]
Search local restaurants with the GoPure app to find out about their sustainable practices and the quality of their food. Users can also suggest restaurants, add information, and get the inside scoop on sustainable foods at their favorite establishments.
15. Clean Plates – Healthy Restaurants (Clean Plates) [FREE]
Search or browse the Clean Plates app database to find restaurants offering vegan, vegetarian, gluten-free and organic dining options. Professional reviews offer insight and suggestions for different dining experiences.
16. Wild Edibles (WinterRoot LLC) [US$7.99]
The Wild Edibles app helps to identify and provide information about the uses of wild edible plants. The app offers harvesting methods, preparation instructions and recipes, and medicinal information for foraged plants, as well as a botanical glossary for reference.
17. What’s On My Food? (Pesticide Action Network) [FREE]
Use this app to identify chemicals found on foods commonly sold at the grocery store. Search the database to find out which pesticides are the most dangerous, and for a crash course on pesticides.
18. Non-GMO Project Shopping Guide (The Non-GMO Project) [FREE]
The Non-GMO Project offers an app that features a list of brands and products enrolled in the Project’s Product Verification Program. The app also includes tips on avoiding GMOs, and a list of GMO ingredients and crops.
19. Green Egg Shopper (Wise Banyan Tree Ltd) [$3.99]
With the Green Egg Shopper app, consumers can cut down on food waste by tracking their shopping lists. Create a list, plug in “use by” dates for perishable items, and set reminders to use those foods before expiry.
20. Leloca (Leloca LLC) [FREE]
The Leloca app offers real-time discounts for local restaurants with empty tables. Diners who use these discounts help cut down on food waste in restaurants as well as unnecessary expenses.
21. What’s Fresh? (Mobile Simplicity) [US$0.99]
The What’s Fresh? app tracks fruits and vegetables that are in season regionally. It offers a regional Freshness Calendar, and a locator to search the different parts of the country in which certain produce items are in season.
22. In Season (Light Year Software, LLC) [US$1.99]
The In Season app helps consumers find fresh produce that is in season regionally. It offers a guide for choosing the best fruits and vegetables at the grocery store, and provides advice on the best storage practices for each item.
23. 222 Million Tons (Pydexo) [FREE]
This app helps consumers plan grocery lists and weekly menus to waste the least amount of food possible.
Food Tank

by Danielle Nierenberg and Kathleen Corr

For FoodTank
***
heifer
oxfam
results
Food Tank
worldsavvy
Why Logo
logo
This Article was sent out to email subscribers of Kids Can Make A Difference!  Learn more at their website.

Saturday, January 18, 2014

Scotts Miracle Grow Grant

Support for Community Gardens and Green Spaces
Scotts Miracle-Gro: GRO1000 Grassroots Grants
The Scotts Miracle-Gro Company’s GRO1000 Grassroots Grants help foster the development of gardens and green spaces in the United States. Grants of up to $1,500 are awarded to local communities throughout the country to help bring edible gardens, flower gardens, and public green spaces to more neighborhoods. The focus is on garden and green space beautification projects that incorporate the involvement and engagement of neighborhood residents and foster a sense of community spirit. Eligible applicants include nonprofit organizations, educational institutions, and government agencies. The application deadline is February 17, 2014. Visit the company’s website to review the program’s FAQs and submit an online application.



2014 ScottsMiracle-Gro GRO1000 Grassroots Grants


The 2014 GRO1000 Grassroots Grant application window is now open. ScottsMiracle-Gro will accept applications until 11:59 p.m. EST, February 17, 2014. If you are interested in applying for a Grassroots Grant, please fill out the application below. Please see our frequently asked questions for more information.




- See more at: http://www.grogood.com/GiveBackToGro/Gro1000/Grassroots#sthash.gVGstG2X.dpuf

Friday, January 3, 2014

CFN Meeting Agenda for January 6th!


Community Food Network Meeting
Date and Time: January 6th, 2014
1:30pm to 3:00pm
Location:  H.O. Steele Educational Building
North 66  between 57  & 44  (10260 S Sheridan Rd., Fenwick, MI  48834)



Committees
    • Gardens & Pantry Committee:
    • 2014 Survey

    • Awareness & Resource Committee:  
    • Educational Committee:   
    • Volunteer Recruitment & Projects:  



 




The next meeting will be the on ???? at ????  pm at the H.O. Steele Educational Building?

This agenda purposely left BLANK!

Please come to this strategic planning meeting to help us set our 2014 Plans and Goals!

Thursday, December 19, 2013

Northern Michigan Small Farm Conference

Join us for the 15th Northern Michigan Small Farm Conference on February 1, 2014. Register before December 20 and save.
REGISTER HERE
With keynote speaker, John Ikerd, Professor Emeritus of Agricultural Economics, University of Missouri Columbia. John Ikerd was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri. He worked in private industry for a time and spent thirty years in various professorial positions at four different state universities before retiring in early 2000. Since retiring, he spends most of his time writing and speaking on issues related to sustainability. He is the author of five published books and two free on-line books which can be located through his personal website atwww.johnikerd.com.

We're moving to a bigger barn!
Due to the tremendous popularity of this gathering of small farmers and growers, food enthusiasts, homesteaders and engaged eaters, the 2014 conference will be held at the Grand Traverse Resort in Acme, Michigan, just north of Traverse City.

Fore more information visit:  http://us1.campaign-archive2.com/?u=57a7bb1a12446a865a6b99288&id=3a66cd0151&e=9x0gvPR5MG

Here is another conference coming up this spring in Dearborn!

Mark your calendar for March 27-28, 2014! The CHOICES conference keynote speakers, workshops, and networking will inspire you and others who bring nutrition, health and wellness information to Michigan citizens of all ages. It is being held at the Dearborn Inn Marriott. Registration is coming in January and will be announced on this listserv and accessed via the Michigan Nutrition Network website.
  Katherine Bishop, Center for Science in the Public Interest  
Keynote Speaker Spotlight: 
Katherine Bishop

Katherine Bishop is a Nutrition Policy Associate at the Center for Science in the Public Interest (CSPI), one of the country's leading health advocacy organizations specializing in food, nutrition, and obesity prevention.  Ms. Bishop received her BA in political science from the University of Rhode Island, and her MS in nutrition and MPH in public health from Tufts University.

At CSPI, Ms. Bishop works on healthier food choices for public places and previously focused on school food issues. Prior to working at CSPI, she spent four years in the Massachusetts Legislature, as Legislative Aide and Legislative Director to a State Representative. During graduate school Ms. Bishop worked with the Massachusetts Public Health Association and the Nutrition Policy Department at the World Health Organization.

Other Keynote Presentations By:
Roberta Duyff
Renee Wallace and Rick Foster
Carol Phillips
Hoke Wilson
Becky Robinson

Tuesday, December 17, 2013

Mural Project - Artists Needed!


I hate to post another blog about I'M Kids Food and give CFN Followers the belief that this blog is all about I'M Kids Food.  But lets face it, the ground is covered is this cold, white stuff so there is not alot of gardening going on right now!  And I wanted to make sure you all know about this Mural Project that is taking place for MLK Day of Service!

What we NEED:

Ideas for a colorful and inspiring large-scale mural in our operational facility.

Who we ARE:

I'M Kids Food is a brand new children's feeding program, committed to ending childhood hunger by providing 500 healthy sack dinners Monday-Friday to food insecure children in Ionia and Montcalm Counties.

Mural Contest Guidelines:

If you have an idea for a mural in our small gymnasium at I'M Kids Food, a mural that our community will enjoy for years to come, please email imkidsfood@gmail.com your sketch by January 2, 2014.

Keep in mind the mission of our organization and nature of our program, we are looking for something bright and inspiring for our daily volunteers to enjoy while preparing 500 daily meals.

If your entry is selected, high school students will assist in painting the mural AND your design will be featured on WOTV with Jordan Carson!

Holiday Fun:
So while your enjoying your family time this holiday season, take some time with your kids to get out the art supplies and see who can come up with the most creative mural design.  Choose your favorite to email to imkidsfood@gmail.com OR submit them all!  And watch for a design to be selected after New Year's!





Wednesday, December 11, 2013

I'M Kids Food - Essay Contest


I'M Kids Food   -  Essay Contest

I’M Kids Food is a brand new feeding program committed to ending childhood hunger in Ionia and Montcalm Counties by providing sack suppers to children 5 days a week. Childhood hunger is an epidemic affecting over 16 million children in this country. Here in Ionia and Montcalm counties there are over 7,600 food insecure children.

The I’M Kids Food Essay Contest, entitled “What Does Hunger Look Like?, encourages students to write about what hunger looks like in their community or through their eyes. This contest is open to both Ionia and Montcalm county students. Essays should be no longer than 750 words.

There are three award divisions:
Grades 3-5 (ages 8-11)
Grades 6-8 (ages 12-14)
Grades 9-12 (15-18) 

Rules:
  • Essays will be judged on adherence to the topic, organization, interest, originality, spelling, grammar, punctuation and neatness.
  • One winner will be chosen in each grade/age group. 
  • The winning student will be awarded a $10 McDonalds gift card and his or her teacher will receive a $25.00 gift card. 
  • In addition winning essays may be published.
  • Only one entry per student. 
  •  Essay must be sent in no later than December 31, 201 3.
All entries become the property of I’M Kids Food and will not be place winners will be notified by January 10, 2014.


Submit entries electronically to: imkidsfood@gmail.com or submit entries by mail to:


I'M Kids Food
2191 Harwood Road
Ionia, MI 48846

Tuesday, December 10, 2013

I'M Kids Food: Volunteers Needed

I'M Kids Food feeding program for kids needs volunteers to assemble dinners




Program serves food-insecure children in Ionia and Montcalm counties

I'M Kids Food, a new feeding program servicing food-insecure children in Ionia and Montcalm counties, is seeking volunteers to help assemble ready-to-eat daily dinners.

Groups of five to 10 people who would commit to volunteering one day a month would be ideal, said Americorps VISTA Penny Beeman.

Groups could sign up for one or more of the following shifts:

·         Morning prep from 9-11 a.m.
·         Lunch prep from 11 a.m.-3 p.m.
·         Afternoon clean-up from 3-5 p.m.
·         Evening prep from 5-7 p.m.
Volunteers will assemble sack meals at the H.O. Steel Education Center, 10260 S. Sheridan Rd., in Fenwick.
Formed in 2012, I'M Kids Food works to end childhood hunger in the community.
"With Ionia County and Montcalm counties having 3,530 and 4,090 food-insecure children, respectively, we know we have a lot of work to do," Beeman said. "We are confident that, with a strong volunteer base, we can grow from 500 sack dinners to eventually provide meals for all food-insecure children in Ionia and Montcalm counties.
To volunteer, fill out the survey at http://goo.gl/Kb6dt1. For more information, email imkidsfood@gmail.com or call 616-527-4900.


Volunteers Needed

We are I’M Kids Food, a brand new feeding program servicing food insecure children in Ionia and Montcalm counties. We formed in 2012 with the mission to end childhood hunger in our communities. With Ionia County and Montcalm counties having 3,530 and 4,090 food insecure children, respectively, we know we have a lot of work to do.

We are reaching out to our community to see if groups and organizations are interested in forming volunteers groups to help assemble sack dinners at the H.O. Steel Education Center in Fenwick, Michigan. (10260 South Sheridan Rd., Fenwick, MI  48834)

Ideally, I’M Kids Food is seeking groups of 5-10 people who would commit to volunteering one day a month. Volunteer groups could sign up for one or more of the following shifts:
  • Morning Prep from 9:00am-11:00am
  • Lunch Prep from 11:00am-3:00pm
  • Afternoon Clean Up from 3:00-5:00pm
  • Evening Prep from 5:00pm-7:00pm
If you are interested please fill out the volunteer survey at this link: http://goo.gl/Kb6dt1

We are confident that with a strong volunteer base we can grow from 500 sack dinners to eventually provide meals for all food insecure children in Ionia and Montcalm counties.   Please feel free to share this email or the attached PDF with members of your group to generate interest in this new program!  We appreciate your support as we work to end childhood hunger in Ionia and Montcalm counties. 


From the AmeriCorps VISTA Team at Ionia County Intermediate School District

Email:  IMKidsFood@gmail.com
Phone: 616-527-4900

AmeriCorps Members:  Lynda Richter, Margaret Helmer, Pam Hotchkiss, Penny Beeman, Stephanie Sims, Tamice Gates,