The Michigan Nutrition Network and Michigan Fitness Foundation present:
CHOICES 2014
The conference that celebrates food, health and collaboration!
March 27-28, 2014 | The Dearborn Inn, A Marriott Hotel | Dearborn, Michigan
Opening Keynote Speaker: Roberta Duyff
In its ninth year, the Choices Conference provides professional development, networking, resources and information to those who bring nutrition, health and wellness information to Michigan citizens of all ages. Sessions range from topics like healthy snacks and farm markets to building relationships and civility in the workplace. Participants also learn about analyzing data, designing effective presentations and cultural competence.
Featuring:
- 6 Keynote Speakers
- 12 Breakout sessions
- CEUs
- Great Food
Pre Conference Workshops
An In-depth Look at PSE's in SNAP-Ed: The Missing Link
Susan Foerster, MPH, Founder, Network for a Healthy California
A pre-conference workshop is being offered to MFF SNAP-Ed program leaders conducting or planning to conduct SNAP-Ed projects in local communities and who are interested in incorporating policy, systems and environmental change interventions into their overall SNAP-Ed programming.
Attendance is limited. If you are interested in attending this pre conference workshop, an application is required.
ServSafe Food Protection Manager Training and Certification Exam
Wednesday, March 26 | Training begins at 8:00 a.m. Certification Exam begins at 4:00 p.m.
MFF is offering a ServSafe Food Protection Manager Training and Certification Exam to Choices Conference participants. For more information visit the previous link and click on March 26 to register. Space is limited to 35 participants.
MNN requires all staff implementing food tastings or cooking demonstrations be supervised by a designated staff member who is ServSafe certified.
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