Sunday, February 23, 2014

Chickens 101 in Bellaire, MI

The first workshop in a series of four begins this coming  Tuesday, February 25th from 6:00pm to 7:30pm at the Bellaire Community Hall in Bellaire, Michigan put on by The Institute for Sustainable Living, Art & Natural Design (ISLAND) in partnership with the USDA RMA grant. 

Three more workshops to follow as the spring months come upon us!  We hope this is of interest to you and your farm or homestead.

Introduction to Layers 

Raise chickens for eggs! Learn about breed selection, ordering, housing, and recipes for homemade feed. Take home plans and information you need to order your own chicks this spring. 
Tuesday, February 25, 6 to 7:30pm 
Bellaire Community Hall 201 N. Bridge Street, Bellaire 

Introduction to Broilers 

Learn how to grow nutritious and ethical protein. Pepper Bromelmeier and Tom Brown will discuss how to keep birds healthy and safe from predators. 
Tuesday, March 25, 6 to 7:30pm 
Bellaire Community Hall 201 N. Bridge Street, Bellaire 

Raising Layers on Pasture 

Tour Bluestem Farm and learn how to pasture chickens to produce delicious eggs and healthy soils. Housing designs included. 
Tuesday, May 6, 6 to 8pm 
Bluestem Farm 4218 Adams Rd, East Jordan

Raising Broilers on Pasture 

Tour Raven’s Roost Farm and learn how to use managed intensive rotational grazing to produce nutritious chicken. See the chicken tractor in action! Feed plans and housing designs included. 
Saturday, June 28, 1 to 3pm 
Raven’s Roost Farm 2398 Vandermark Rd, Bellaire

http://artmeetsearth.org/events.html#34999 https://www.facebook.com/events/629354817113775

Jeannie Voller
Food & Farming Events Coordinator
Institute for Sustainable Living, Art & Natural Design (ISLAND)

Experimenting with indoor growing!

Some of our gardens have been experimenting with indoor growing as well!

Angels in the Making Preschool:  February Lesson in Gardening



We have begun planning our spring garden so are anxious to see something grow. We placed our celery stalk from snack in a bowl of water. It is growing! 

Higbee Acre Experimenting with Lettuce
 
Re-growing lettuce...simply cut of the top to eat, then sit the bottom in water and watch it re-grow!

13 Vegetables That Magically Regrow Themselves

If you’re some kind of plant wizard, you can do this at home and maybe never buy groceries again.  http://www.buzzfeed.com/arielknutson/vegetables-that-magically-regrow-themselves






Vegetables You Can Grow From Food Scraps


Posted:   |  Updated: 03/21/2013 10:10 am EDT

We all have our ways of pinching pennies. For some of us, it's at the grocery store. For others, it's finding ways to cut corners while cooking. But there aren't many who take advantage of the easiest way to save money -- and that's by keeping kitchen scraps like onion roots and old potatoes to grow (or regrow) their food.  Read More...

This spring will you Plant a Row?


What Is Plant a Row for the hungry?

Launched in 1995 by the Garden Writers Association (GWA), Plant A Row for the Hungry is a people-helping-people program that encourages gardeners to grow a little extra and donate the produce to local soup kitchens and food pantries serving the homeless and hungry in their local communities.

The Need Is Great

  • Over 36 million Americans live in households that experience hunger or the risk of hunger daily. 
  • Almost 14 million people facing hunger each day are children. 
  • 1-in-8 Americans face hunger daily.


PAR’s mission is to provide an avenue for individuals, corporations and over 84 million gardening households in the U.S. to help America’s most vulnerable citizens and the food agencies serving them.

Harvesting Hope

PAR is a unique community-based program.  It encourages individual and community gardeners to plant and donate an extra row of produce for the greater good in support of food relief organizations in neighborhoods, local districts, cities and counties nationwide. There is no “typical” hungry person.
Rather, he or she looks like all of us and is usually someone who, due to some unforeseen events, finds him/herself needing help. Hunger affects us all, prompting health problems and deteriorating productivity.

Local food agencies are often the only hope some people have to put food on the table for themselves and their children. By donating produce directly to the food agencies, gardeners help organizations and their patrons stretch their meager resources. 

Keeping the Focus on Communities at Home

The American public has responded with open hearts and unprecedented donations to calls for aid for disasters like the Maldive Islands tsunami in 2004, the New Orleans hurricane in 2005, and the Haiti earthquake in 2010. At the same time, local food agencies depend on many of these same charitable sources to help provide food and services to Americans who suffer the daily threat of hunger. Studies show that gifts to local organizations drop significantly following major disasters. By keeping our focus on local community gardens donating produce directly to the food agencies, gardeners help organizations extend their limited resources at a time when their need is greatest and its impact is felt the most.

You Can Make A Difference Through "Plant a Row!"

PAR is rooted in the heartfelt tradition of gardeners sharing a bountiful harvest with others. Sharing can happen on many levels. Home gardeners, schools, church groups, youth and community organizations, and area businesses can all help make a difference for their neighbors who experience hunger or the threat of hunger. Nothing beats the taste and nutrition of fresh-picked vegetables. Growing and eating from your own garden can improve your health, save you money, increase your
sustainability, and decrease your carbon footprint. And most important, your garden can help a lot of people in need. as an individual, YOU can Make a Difference:

  • Plant or glean vegetables, fruit, herbs or flowers. 
  • Deliver the harvest to a food agency near you. 
  • Give a PAR brochure to anyone who could help.
Use the Community Food Network Map to find a food pantry or community garden near you!
Contact the Community Food Network to register your "Row" as a local partner!
Print out this Donation Card to send with your produce to a local food pantry to assist us in tracking donations.  

If you need help with choosing a local food pantry, registering your row, or printing donations cards please contact IccFoodNetwork@gmail.com and we can assist you!

Tuesday, February 18, 2014

February Meeting Reminder: Think SPRING!



Community Food Network Meeting
Date and Time: February 25th, 2014 at 3:30pm 
Location: H.O. Steele Education Center
North 66 between 57 & 44 (10260 S Sheridan Rd., Fenwick, MI 48834)


Committees

Gardens & Pantry Committee:

  • 2014 Survey Available on our Website.
  • Growing Patch Garden is hosting an informational meeting on March 8th at 10am at the MSU Extension in Ionia and will be discussing “How to Grow a Weed Free Garden!”
  • Feeding Angels Garden: In need of compost
  • Higbee Acre Garden: In need of topsoil and chicken fencing
  • Ionia ISD Garden: Looking for a volunteer to help plan layout
  • H.O. Steel Garden: Looking for volunteers to help build fencing, benches, and tables.

Awareness & Resource Committee:

  • Website Updates for 2014
  • Review your Garden’s page and submit changes to iccfoodnetwork@gmail.com.
  • Ionia EXPO: March 15th at Ionia High School
  • Plant A Row Outreach Plan

Educational Committee:

  • Outdoor Learning Lab soon to be set up at H.O. Steele Education Center.
  • Seed Starting Classes for Global Youth Service Day

The next meeting will be the on March 25th at 3:30 pm at the H.O. Steele Education Center?

Click HERE to review the notes from January's Meeting!

Remember we will have an Awareness & Resource Committee Meeting and an Educational Committee Meeting taking place prior to the CFN Planning Meeting on Feb 25th starting at 2:30pm!  This is to set the goals for these committees for 2014, so please come and help us decide what needs to be done!

Sunday, February 16, 2014

Are you planning a 2014 Community Garden?

Are you planning a Community Garden that will be located in Ionia or Montcalm County?  If so, please be sure to register for this year!


For more information visit  http://www.ioniahost.com/garden/

Mid-Michigan Farms & Markets: Healthy and Local! VIDEO

Published on Feb 5, 2014
Much of Mid-Michigan is rural, with many vibrant agribusinesses and farmer markets. Our region enjoys one of the most successful "Agriculture Environmental Assurance" and "Purchase of Development Rights" programs in the state, serving to protect vital farmland and the environment on a permanent basis. Our system of local farmer markets strengthens the connection between families and farmers in all three counties. Enjoy this segment of our video that highlights the importance of sustainable farming practices.




More info

Grow some food. Grow wherever you are.

Grow some food. Grow wherever you are.



Katherine Martinko
Living / Green Food
February 14, 2014
© Growing Cities


“Growing Cities” is a new documentary film about the rise of urban farming in the United States. When Dan Susman and Andrew Monbouquette, two young men from Omaha, Nebraska, become disillusioned with the lack of urban farming projects in their hometown, they strike out on a road trip. They are searching for people who grow their own food, who believe in the tremendous potential of urban farming, and who are changing their communities through growing food.

The filmmakers certainly find what they’re looking for. It’s not surprising that the West coast has many well-established urban farms. In San Francisco, municipal laws are lenient toward urban farmers, even inner-city livestock; and Seattle provides land to anyone willing to farm. Milwaukee, Chicago, and Detroit boast incredible operations that feed thousands, build community, and offer employment opportunities. New York City boasts impressive rooftop gardens; Boston continues to maintain an original, World War II-era Victory Garden; and farmers in Atlanta and New Orleans are working to make urban spaces green and productive, while training underprivileged youth.

Urban farming is beneficial for many reasons. It can offer much-needed nutritious food to urban dwellers. Many Americans nowadays live in what’s called a “food desert,” where local stores don’t stock fresh produce regularly. In Detroit, for example, 550 000 residents (over half the city’s population) don’t have close, reliable access to vegetables and fruit.

Urban farming teaches Americans how to view vacant land in a new light. Wherever there’s space, there’s an opportunity to grow something. Even if you don’t own the land, many landowners are happy to have someone actively improve and beautify their empty lot for free, while benefitting the community. As one Atlanta farmer explains:
“The hugest part of sustainability is having people understand the importance of caring for land, regardless of whether you think you own it or not.”

Urban farming helps secure the national food supply. Americans have done it before, thanks to the tremendous growth of Victory Gardens during the two World Wars. Just a few years after being established, these homegrown gardens provided 40 percent of all produce consumed in the United States. There’s no reason that can’t happen again. Americans possess 35 million acres of lawns that could be productive.

What’s needed is a cultural shift in the perception of agriculture.Farmers need to be raised up in our society, and regarded in a similar way to doctors and engineers. After all, farmers are the most important people in our lives because they are the ones who feed us. And people need to get their hands dirty, to learn about growing food in limited, compromised spaces. You’d be amazed at what’s possible.



Growing Cities Trailer from Growing Cities Movie on Vimeo.

“Growing Cities” is definitely worth watching. It’s inspiring, lighthearted, and educational, and has been very well received at film festivals. You can find alist of screenings here, or learn how to host your own. The film’s website also has lots of helpful information for starting your own urban farming projects.