Wednesday, October 2, 2013

Belding Community Garden

http://vimeo.com/75801094

2013 Community Excellence Award Finalist - Belding:
In June of 2010, the “idea seed” was planted to start a community garden in Belding. The Community Garden Group, in affiliation with Belding Area Schools and the city of Belding, built the garden in the spring of 2012. The garden is accessible to all residents of Belding and surrounding areas. It provides social, educational, and nutritional opportunities to those who may not otherwise have access. At every level the garden is truly “community”—from resident/family, school spaces, and a food pantry garden—everyone has a space to come sow, plant, and harvest!








Tuesday, October 1, 2013

National Family Volunteer Day


Pictures from National Family Volunteer Day 2013!

National Family Volunteer Day, a Points of Light signature day of service, demonstrates and celebrates the power of families who volunteer together, supporting their neighborhoods, communities and the world.

For 22 years, Family Volunteer Day has been held on the Saturday before Thanksgiving to “kick-off” the holiday season with giving and service. This year Family Volunteer Day takes place on November 23rd.

Family volunteering encourages the members of a family to volunteer as a unit. It can be done by the whole family together, by one parent and one child or teen, or with extended family such as grandparents, aunts, uncles and cousins. It can be as simple as creating cards for children in the hospital or as complex as bonding hundreds of families together in a day of service at a community park. However families choose to do it, families engaged in service can help mobilize thousands of new volunteers and instill in the next generation a lifelong commitment to volunteering.

Get Involved!
The County-wide Food Drive wraps on November 23rd in honor of National Family Volunteer Day! Like with any good service project, the work starts long before that!

Beginning on October 26th for "Make a Difference Day" families, groups, and businesses will begin to hold Mini-Drives throughout Ionia County.  Several schools usually get involved with this event often offering prizes to the classroom or grade that collects the most donations.  Youth can get involved by holding a "Mini-Bag" drive among their friends and family with a simple template that can be download from our Food Drive website.  Donations are collected through November 22nd.  You can learn more about conducting a mini-drive by attending the Mini-Drive Workshop on October 21st at the Ionia ISD from 4-7pm or visiting our Food Drive Website

That is when the real work begins!  Volunteers (yes it could be YOU!) gather to count, sort, and organize all the donations as they come in to the Ionia ISD from 9am to 6pm on Nov. 22nd.  More volunteers will take donated funds to go shopping for the most needed items.  Volunteers will work till 8pm making final arrangements for the big distribution day on National Family Volunteer day!

For the final event...volunteers of all ages will staff the Distribution Day Site to help up to 10 local food pantries collect and box up their share of the donations.  Volunteers will arrive at  8am where they will be treated to breakfast goodies, given instructions, and assigned a job.  Food Pantries will arrive at 9am to get registered and begin the distribution process!  If all goes well, Volunteers will be finished and cleaned up by noon leaving you the rest of the day to spend with your FAMILY!


Register for these opportunities on Get Connected!  http://volunteer.liveunitedm-i.org/ 
or call 616-755-8050 to talk to a Food Drive Committee Member!

Food Drive Committee

Volunteers Needed to join the 2013 Food Drive Committee! Meetings will be scheduled in the evening to be flexible for volunteers. Most work will be done via email. Please direct any questions you may have to Penny Beeman at 616-755-8050 or mailto:iccfoodnetwork@gmail.com

Food Pantry Workshop

Non-profits interested in applying must attend a Registration Workshop on September 30th.  Volunteers will be available to help you from 4-7pm at the MSU Extension Office.  You may send any representative from your organization!

Volunteers needed to set up stations at this workshop including Sign In, Interviews, Training, Online Registration Station, and Supply Pick Up.

Mini-Drive Workshop

There will be a Mini-Drive Kick-Off on October 21st at the Ionia Co Intermediate School District Admin Building from 4-7pm.  Mini-Drive hosts are encouraged to stop in to pick up supplies, pick up marketing materials, and chat with the Food Drive Committee.

Volunteers needed to set up stations at this workshop including Sign In, Mini-Drive Planning Station, Training, Online Registration Station, and Supply Pick Up.

Food Drive Unloaders

Volunteers needed to load and unload large deliveries from local community mini-drive locations. Mini-Drive locations such as the Ionia Middle School and Belding Middle School need volunteers to pick up food drive donations and deliver them to the ISD.

Extra volunteers are needed at the ISD to unload large deliveries. More information and exact times will be posted as mini-drives needing assistance are determined.

This is a great opportunity for Boy Scouts, school groups, or sports teams to get involved together. Your group can give 30 minutes worth of effort that will benefit Food Pantries across Ionia County and help to feed Ionia County Families in need!

Donations Manager

Donations Managers are needed to help organize and supervise the collection of Food Donations. All non-perishable foods will be delivered to the ISD on November 22nd from 8am to 8pm. Donations Managers can sign up for 1-4 hour shifts within that time frame.

Volunteers will be responsible for counting all donations as they come. Donations Managers will also be responsible for tracking volunteer hours as donations are unloaded and sorted. For more information contact the Community Food Network.

CANNED Art Coordinator NEEDED!


The CANNED Art Coordinator will be responsible for signing in all registrations, organizing the display area for photos, and supervising the voting area on November 23rd from 8am to 11am.  Beginning at 11am, the Coordinator will close voting and supervise the counting of tickets for each entry to determine the winner.

Thursday, September 26, 2013

Wednesday, September 25, 2013

Get Connected!






Join the United Way Montcalm-Ionia Counties and Volunteer Connections as we launch GET CONNECTED!

 

In an effort to increase the collaboration, connections, and relationships among local non-profits and community members, United Way is excited to introduce the NEW online volunteer and donor opportunity system called “Get Connected.”

Get Connected is an easy-to-use web-based platform that matches the right donors, advocates, and volunteers with the right opportunities in our neighborhoods.

Use Get Connected to find ways to give your unused materials and household items to agencies in need of donations, advocate for causes that require your passionate voice, and volunteer your time in ways that make a real difference.

To access the system, go to http://volunteer.liveunitedm-i.org/ and get started today!


LIVE UNITED. GET CONNECTED.

The Community Food Network on Get Connected!

2013 Meeting Dates

MSU Extension-Ionia
January 7th
March 4th
May 6th
July 1st
September 9th
November 4th
Mid- Michigan District Health Department 
February 12th- Strategic Planning Meeting 11am-4pm
April 1st rescheduled due to Spring Break for April 8th! 
June 3rd
August 5th
October 7th (Location moved to H.O. Steele Educational Building
December 2nd

Gardens

Community Gardens are managed by volunteers and the produce grown is donated to families in need.  Each garden distributes produce differently!  Larger gardens often take the veggies grown to 1-3 pantries in their area.  Smaller gardens often provide produce for the volunteers working in the garden.  This is one way, the Community Food Network helps people to help themselves!

Food Pantries

The Community Food Network partners with many food pantries to help distribute fresh produce, coordinate food drives, and promote educational resources available to families trying to eat healthy on a fixed budget.  Most food pantries rely on volunteers to keep the pantry open!  If you would like to volunteer at a pantry, but do not know where to start the Community Food Network will help you find a pantry that can use your help!

Get Involved

Monday, September 23, 2013

Harvest Celebration!



VOLUNTEERS
Food Pantry Workers
Community Garden Workers
Food Drive Volunteers
Healthy Eating Education Workers

YOU ALL MAKE A DIFFERENCE TO OUR COMMUNITY!

As the Community Food Network celebrates 5 years of community involvement, we want to say THANK YOU to each and every one of our volunteers!  Please join us for the Harvest Celebration and mingle with other VOLUNTEERS who are having an impact in our community!

YOU'RE INVITED!
October 26, 2013 
5-8pm 
H.O. Steele Educational Building

5 PM - VOLUNTEER POTLUCK!  
Bring your favorite Harvest Recipe as a dish to share! You can also bring a recipe card for our special Harvest Section that will be included in the 2014 Cookbook!

6 PM - HARVEST WORKSHOPS
Seed Saving 101 -   Randy Harger
Pumpkins for Pie -   Jen Dugan
Dehydrating Food -   Pam Hotchkiss
County-wide Food Drive simple mini-drive ideas -   Ionia Kids Club
Chickens at Home -   Judy Huynh
Types of Squash -   Rebecca McCafferty
Root Cellars -   Sharon Lutz-Krebill
Extending your Growing Season -   Armand Aronson
Herb Gardens at Home - Margo Burton

If other groups would like to set up a booth/workshop with a Harvest Theme, please contact us at iccfoodnetwork@gmail.com!  Download the Project Planning Worksheet for more information.

7 PM - VOLUNTEER AWARDS!

Have you worked with an outstanding volunteer in a pantry, in a garden, with a food drive?
Does your pantry or garden coordinator go above and beyond to make you feel like a valued volunteer?
If so please tell us so we can honor their service!

The H.O. Steele Educational Building Location

For those of you who are GPS users:  The actual street address is 10260 S Sheridan Rd, Fenwick, MI  48834.
For those of you who are MAP Readers:  Google Maps
For everyone else:  This facility is located right on North 66 (which has several names depending on what town you are in!)  north of M-44 (road to Belding) and south of M-57 (Greenville-Carson City)



View Larger Map


Sign up to attend at Get CONNECTED or RSVP to Iccfoodnetwork@gmail.com or 616-755-8050

Download the Invitation and invite a friend!



Wednesday, September 18, 2013

WHAT COLOR IS YOUR FOOD?

The Company & Conversation Series brought to you by the Food Bank Council of Michigan presents:

WHAT COLOR IS YOUR FOOD?
September 24th , 2013

Company & Conversation is a series of dialogues introduced by the Food Bank Council of Michigan (FBCM) intended to explore the relationship between food and social justice.  The FBCM welcomes participation from a diverse collection of voices including community members, policy makers, college students, business leaders, non-profit organizations, local artists and educators.  In addition to the main dialogue, these events also incorporate thought provoking visual tools as well as time for networking.   Each Company & Conversation event takes place at the FBCM office located in Lansing, Michigan from 5pm – 7pm and light hors d’oeuvres are provided.

What Color is Your Food will explore the broad spectrum of cultural influence into our food systems.  Some discussion topics might include:  How is access impacting cultural food preferences?  How does nutrition relate to different cultural “norms”?  What are some creative and innovative ways that community members work to combat inequalities in the food system?   How is food tied to our social and cultural fabric? 

This upcoming dialogue will feature creative elements, a robust dialogue and time for networking.

We look forward to seeing you at the upcoming Company & Conversation event on Tuesday, September 24th .  Please contact LaKeisha with any questions and to RSVP for the event at (517)485-1202 or lpurifoy@fbcmich.org


Adam Butler
Outreach and Advocacy Manager
Food Bank Council of Michigan
330 Marshall Street, Suite 102, Lansing, MI 48912
Ph. 517.664.9904 (Direct)
Fax 517.485.2630
“I Feed People!”


Remember, the Community Food Network has gas cards available to help you with mileage if you attend an event or meeting such as this one and are one of our regular partners and/or volunteer!

Tuesday, September 17, 2013

Findings of the 2013 National Food Hub Survey

The Michigan State University Center for Regional Food Systems and Wallace Center at Winrock International are pleased to announce the release of Findings of the 2013 National Food Hub Survey.  This report details survey results from over 100 food hubs – businesses or organizations that manage the aggregation, distribution and marketing of source-identified food products – and demonstrates that food hubs continue to develop as financially viable businesses throughout the U.S.

The Wallace Center’s National Good Food Network will host the State of the Food Hub - National Survey Results webinar, highlighting key findings from the report, thisThursday, Sept. 19, at 3:30pm EDT.  Registration for the webinar is free and open until broadcast time at http://bit.ly/hubsurveywebinar.

press release and more information on the survey are located at http://foodsystems.msu.edu/activities/food-hub-survey.



-- 
Liz Gensler
Communications & Grant Specialist 
Center for Regional Food Systems | Michigan State University
480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824
(p) 517-353-1914 | (f) 517-353-3834