Grant Opportunity
USDA-AMS-LFPP-20142014 Local Food Promotion Program Grants Department of Agriculture
Agricultural Marketing Service
The Local Food Promotion Program is a component of the Farmers Marketing and Local Food Promotion Program (FMLFPP), authorized by the Farmer-to-Consumer Direct Marketing Act of 1946. Under FMLFPP, two completive grant programs are available: the Farmers’ Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). LFPP offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets. Two types of project applications are accepted under LFPP—planning grants and implementation grants. Applicants can apply for either but will receive only one type of grant in the same grant cycle. LFPP Planning Grants are used in the planning stages of establishing or expanding a local and regional food business enterprise. Activities can include but are not limited to market research, feasibility studies, and business planning. A minimum of $5,000 and a maximum of $25,000 will be awarded for any one proposal, and the grants must be completed within a 12 month period; extension will not exceed an additional 6 months. LFPP Implementation Grants are used to establish a new local and regional food business enterprise, or to improve or expand an existing local or regional food business enterprise. Activities can include but are not limited to training and technical assistance for the business enterprise and/or for producers working with the business enterprise; outreach and marketing to buyers and consumers; working capital; and non-construction infrastructure improvements to business enterprise facilities or information technology systems. A minimum of $25,000 and a maximum of $100,000 will be awarded for any one proposal, and the grants must be completed within a 24 month grant period; extension will not exceed an additional 6 months.
Who is eligible to apply?
Agricultural Business
Agricultural Cooperative
Producer Network
Producer Associations
Community Supported Agriculture (CSA) Network
CSA Associations
Local Government
Nonprofit Corporation
Public Benefit Corporation
Economic Development Corporation
Regional Famers Market Authority
Tribal Government
More information and how to apply:
or email iccfoodnetwork@gmail.com
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