Working with Your Food Safety Inspector: A Webinar for Michigan's Small Food Processors
Monday, May 13, 2:00-3:30 p.m.(Eastern Time)
Web addressLink and information for online audience will be at
https://www.msu.edu/~jbuckley/
To attend in personMichigan State University
Communication Arts and Sciences Building, Room 145
404 Wilson Rd.
East Lansing, Mich.
Building and parking directions are below.
The webinar will be recorded and archived.
Small-scale food processing is a growing trend in Michigan, and meeting food safety regulations is essential to operating a successful food processing business. This panel discussion brings together representatives of the Michigan Department of Agriculture and Rural Development and small Michigan processors. Presenters include:https://www.msu.edu/~jbuckley/
To attend in personMichigan State University
Communication Arts and Sciences Building, Room 145
404 Wilson Rd.
East Lansing, Mich.
Building and parking directions are below.
The webinar will be recorded and archived.
- Laurie Sorensen, Food Safety Inspector, Michigan Department of Agriculture and Rural Development
- Gordon Robinson, Dairy Supervisor, Michigan Department of Agriculture and Rural Development
- Pearl Brown, Baker, Old Mission Multigrain, Traverse City, Mich.
- Sue Spagnuolo, Cheesemaker, Greenbush Farms and Dolce Vita Dairy, St. Johns, Mich.
- Moderator: Jenifer Buckley, Michigan State University
Speakers will discuss successful approaches to developing positive relationships with inspectors and meeting regulations.
*** Pre-registration is not required, and there is no registration fee. ***
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